In addition to three days of free exhibits, we have activities on the Main Stage:
MAIN STAGE ACTIVITIES
Friday – March 19, 2010
9:30 am Opening Ceremonies
9:30 – 11:00 am Ag in the Classroom – Made in Manitoba Breakfast
*Biggest Bowl of Oatmeal – World Record Attempt
Exhibitor showcase
12:00 pm – 2:00 pm University of Manitoba – Food Fight
Exhibitor showcase
2:30 pm – 3:00 pm Food Safety Program – demo
Exhibitor showcase
3:30 pm – 4:00 pm Game Show – So you think you can farm?
4:00 pm An agricultural history of the Forks
7:00 pm – close Twilight exhibit time (open to everyone)
Saturday – March 20, 2010
9:00 am – 12:00 pm Early Bird Special – centre court
Exhibitor showcase
12:00 pm – 2:30 pm Cooking Demonstrations
– 12:00 – Dairy
– 12:30 – Pork
– 1:00 – Eggs
– 1:30 – Wheat
– 2:00 – Beef
– 2:30 – Pulse (beans, peas, lentils)
Exhibitor showcase
3:30 pm – 4:00 pm Game Show – So you think you can farm?
4:00 pm An agricultural history of the Forks
Sunday – March 21, 2010
11:00 am – 12:00 pm Farmers Panel
Exhibitor showcase
12:30 pm – 3:00 pm Cooking Demonstrations with Functional Foods and Nutraceuticals
Chef MJ Feeke with the help of Dr. Curtis Rempel will prepare several Manitoba foods that are known for their health properties, including:honey, sea-buckthorn, hemp seeds and milk, saskatoons, pea fiber, buckwheat and wild rice.
Exhibitor showcase
3:30 pm – 4:00 pm Game Show – So you think you can farm?
4:00 pm An agricultural history of the Forks